Ingredients (Quantity)
1. Anchovies (300 grams)
2. Dried chilis (50 grams)
3. Onions (150 grams)
4. Garlic (2 cloves)
5. Tamarind water (1/2 cup)
6. Shrimp paste
7. Salt to taste
8. Sugar to taste
9. Cooking oil (2 cups)
Cooking Instruction
1. Boil the dried chili and blend
2. Put is the onions, garlic and shrimp paste and blend together with the chili
3. Heat up a pan and put in the cooking oil
4. Fry the anchovies and take it out from the cooking oil
5. Put in the blended ingredients in the same cooking oil and fry until the chili is cooked (you will see a layer of oil on top of the mixture)
6. Put in the tamarind water and mix
7. Put in the anchovies, sugar and salt to taste.
8. Turn off the stove and ready to eat ;o)
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