Chicken: Chicken Soy Sauce

Ingredients (Quantity)

1. One whole chicken (2 kilogram)

2. Onion (300 gram)

3. Ginger (3 cm)

4. Garlic (3 cloves)

5. Soy sauce (1 cup)

6. Ground Black pepper (3 table spoon)

7. Tamarind juice/water (1/2 cup)

8. Salt to taste

9. Sugar to taste

10. Cooking oil (1 cup)

11. Green or red chilis (3-4 medium size)

or bell pepper (1 large size pepper)

How to cook:

1. Clean and cut the chicken into 18 parts

2. Blend together onion, garlic and ginger

3. Fry the chicken until half cook and take them out from the pan

4. Using the same cooking oil, fry the blended ingredient until it turns fragrant and a bit yellow

5. Put the chicken back into the pan

6. Add in the soy sauce, tamarind water, continue cooking until the liquid thickens

7. Add in ground black pepper, salt and sugar to taste

4. Add in the chilli or pepper and turn off the stove.

Have fun trying ;o)

Capital for the dish : RM15

Servings : 6 people

Suggested side dish: White rice and cucumber salad