Nasi Lemak

Ingredients (Quantity)
1. Rice (4 cups)
2. Coconut milk (3 cups)
4. Water (1 cup)
5. Salt to taste
6. Pandan leaf (1 leaf)
7. halba

Cooking instruction
1. Wash and rinse the rice
2. Put the ingredients except pandan leave in a rice cooker.
3. Put in the pandan leave when the switch flip.
4. Wait and eat when ready ;o)

If you don't have a rice cooker (which is quite odd for people this day in age)
1. Wash and rince the rice and put every thing in a pot except the pandan leave.
2. Cook for 15 minutes until the coconut milk dried, put in the pandan leave and cover the pot.
3. Leave it on a small flame for another 5 to 10 minutes.
4. Wait and eat when cooked..

Enjoy ;o)